The 2-Minute Rule for 包伙食kl
The 2-Minute Rule for 包伙食kl
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如果你想念一份简单的暖心饭菜，也希望让家人吃的更健康、营养，欢迎体验刘妈家常菜传递简单温暖的幸福感。
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為甚麼會出現包伙食這種員工福利？早年不少工廠或公司，員工普遍人工不高，每月只有幾十元，很多有人情味的老闆都會提供「包食」安排，有人會請來廚師為員工烹調午飯，更多是外聘食店煮飯餸，讓員工可以輕鬆地一起用膳。
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包伙食提供的菜式，雖是家常便飯，但天天不同。又會根據時令而轉變餐單，在過時過節時更會「加餸」，例如初二、十六的「尾禡」日子，會有雞和燒肉，菜式也會特別豐富。
经历了从住家厨房扩展到云端厨房；从不成熟的出餐规划到采用正规出餐及送餐系统，这些升级无疑是为了让顾客可以享用高质量的住家饭外卖。随着互联网时代的攀升，刘进厨房利用科技帮助和系统化将传统包伙食进阶成现代化包伙食。
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尚在堅持的包伙食公司！從「靚湯工房」的老火湯、蟲草花蒸肉餅飯 重頭細看香港的包伙食文化
Deal with All your family members into a wholesome food at Kanteen, a one particular-quit restaurant having a cafeteria strategy. The Area incorporates a modern design within a laid-back again atmosphere, with seating arrangements which can accommodate bigger families.
工廠除了有「伙頭大將軍」負責煮飯以外，人數較少的工場則多採另一種安排，由學徒在「伙頭大將軍」或老闆娘的指導下煮飯（這可就真的有點像《舞妓家的料理人》）。無論是哪種安排，伙食基本都不錯，食材當天在街市採購，基本上有四䭛一湯──番茄燜紅衫魚、蒸肉餅、蒸排骨、冬瓜煲鴨件（包括鴨頭、鴨頸等下欄位）和冬菜蒸大魚等等，都是從那個年代起已經廣受歡迎的菜式。當然部分廠房空間有限，或者懶得煮，也會光顧包伙食服務。六十年代的港產片《郎如春日風》和《工廠少爺》等，都有描述工廠午飯的場面，工友們分別有帶飯、外食或者包伙食的，各適其適。
但有了科技帮助的刘进厨房并没有因此对食材和烹饪过程马虎，反而更注重于提升食物质量。有了云端厨房，刘进厨房拥有了更多时间和资源在研发菜品上。为的就是能让在外拼搏的顾客能够吃上新鲜营养满分的独家创新住家饭外卖。即便有了科技帮助，为刘进厨房付出了心血的刘妈也不敢就此懈怠。从购买食材，烹饪过程到外卖配送，刘妈坚持参与并监督。除了对烹饪过程的细心，注重食物质量的刘妈对云端厨房的卫生问题也丝毫不马虎。因为刘妈相信再好再昂贵的食材如果在一个不卫生的环境下烹饪，那食材本身的价值也会随之流逝。因此每日清洁和卫生检查已成了刘进厨房的日常必做清单。
上門煮飯的服務範圍包括一般煮食，例如有午餐、晚餐、準備滋補湯水和零食、餅乾、甜點、麵包、蛋糕等。無論是想為家中小朋友、老人家或病人準備膳食，或者「無飯家庭」想食住家飯但又不想長期請工人，上門煮飯姨姨都可以為您買餸兼準備有營健康飯菜，滿足您和家人不同需求。